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Publications

 Food Safety


/publications/pubThumbnails/sp430-1.jpgSP430 - A Consumer Guide to Safe Handling and Preparation of Ground Meat and Ground Poultry

Authorship: Janie Burney
Price: $0.00


/publications/pubThumbnails/pb1420-1.jpgPB1420 - A Quick Consumer Guide to Safe Food Handling

Authorship: Janie Burney
Price: $0.00


/publications/pubThumbnails/pb724-1.jpgPB724 - Canning Foods
A comprehensive guide to canning fruits and vegetables, as well as pickles, relishes, jams, jellies and preserves.
Authorship: Reba K. Hendren; Janie Burney; William C. Morris
Price: $5.00


/publications/pubThumbnails/pb1784-1.jpgPB1784 - Commodity Connections Cookbook

Authorship: Carrie Barker
Price: $0.00


publications/PubThumbnails/SP746-A-1.jpgSP 746-A - Developing a Worker Health and Hygiene Program for Fruit and Vegetable Harvesting and Packing Operations

Authorship: Faith Critzer; Annette Wszelaki
Price: $0.00


/publications/pubThumbnails/F776-1.jpgF776 - Dial Gauge Inspection and Accuracy

Authorship:
Price: $0.00


/publications/pubThumbnails/sp494-1.jpgSP494 - Egg University Handbook on Egg Safety

Authorship: Janie L. Burney; Gail W. Disney
Price: $1.50


/publications/pubThumbnails/sp603-1.jpgSP603 - Fight BAC! Four Simple Steps to Food Safety

Authorship: Janie Burney
Price: $0.00


/publications/pubThumbnails/pb1591-1.jpgPB1591 - Food and Safety at Home, School and When Eating Out
An activity book for children to color.
Authorship: Janie Burney
Price: $0.00


/publications/pubThumbnails/sp401A-1.jpgSP401-A - Food and Safety Quality: Handling Eggs and Poultry Safely at Home

Authorship: Kelly R. Robbins
Price: $0.00

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 Food and Cooking
 Food Safety
 Nutrition - Adults
 Nutrition - Children
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