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UT Extension

Agriculture, Natural Resources & Resource Development

 Agriculture, Natural Resources and Community Economic Development

 
Tennessee Food Safety Task Force
 Annual Seminar
The conference is set for May 22, 2014. For registration information, please visit the UT Extension Food Safety website. 
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dairycowsattrough.jpgTennessee Dairy Farmers Face
Changing Business

 Dairy Farmers are facing challenging conditions in the changing dairy market.

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termite_swarm2.jpgTermite Season Arriving Soon

With the warmer weather, this wood-feeding insect will also be returning. 

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2013-10-SBPMpracticesWeb.jpg  Online Master Nursery Producer Training Program

Online training is now available for nursery operators and their employees to become certified.

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buttercups.jpg
Timely Spraying Curbs Pasture Weeds

 "Getting rid of weeds is a matter of timing" - Gary Bates, UT professor of plant sciences and director of UT Beef and Forage Center.

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24744254_BG1.jpgResearchers Help as TN Soybean Production Grows

 With more than 1.5 million acres harvested last fall, soybeans are now Tennessee's largest row crop.

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Farm Bill Highlights 

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The University of Tennessee Extension's Agriculture, Natural Resources, and Community Economic Development Team is the premiere source of educational programs and information about Agriculture, Natural Resources, and the Food System. We are a customer driven educational organization which assists Tennesseans in achieving their goals of profit in agriculture, abundant and safe food, a clean environment and effective stewardship of natural resources.
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​Dr. Robert Burns, Assistant Dean | rburns@utk.edu
Cindy Tietz, Administrative Specialist | ctietz@utk.edu
2621 Morgan Circle Drive | 120 Morgan Hall | Knoxville, TN 37996 | 865-974-7112